The Lobster Pier

The Lobster Pier is an Australian restaurant serving sustainably sourced WA Rock Lobster on an all natural, hand-rolled brioche bun.

They pride themselves on serving the best brioche bun in town ensuring that every bun is baked on-site with no bread enhancers, preservatives or trans-fat. Every bun is made with only the best ingredients and hand-rolled the old school way.

Try the Famous Lobster Roll - warmed, delicious butter poached lobster served on a toasted house-baked brioche bun - Yum!